I have spent my life modeling my behavior after brilliant, soulful women of a certain age, and so, in the manner of my current idol of perfection, Her Grace (she knows who she is, and if you’re reading this, you probably do as well), who displays her impeccable breeding by reserving comment about whatever current fetid cesspool of events is polluting Twitter and focusing on the eternal, I have been shutting up about (or, hiding from) the news and peppering (so to speak) my Twitter-feed with photos of the food I’ve been making. Cooking comforts me, particularly when I am creating dishes for others, and like reading and writing, it nourishes my heart and soul. My Twitter-food photos and descriptions have prompted requests to share my recipes and so I have decided to start food-blogging in addition to book-blogging and navel-gazing-too-much-information-in-need-of-therapy-please-love-me blogging. I warn you, I’m no more qualified to chef than I am to write, and my methods are best described as improvisational, the resulting concoctions sometimes delicious and sometimes … well, they are always an effort of love and that’s what counts. So, here we are, going, on this new food-blogging adventure. And I wouldn’t be me, whatever name you want to call me, if I didn’t go on at great length about how I got to be here, going. Much love, dear ones.
THE BEGINNINGS OF GASTRONOMICAL ME
My aunt, Sissie, lived in the Libertytown house where she’d been born in 1918 for more than sixty years until the flock of family to whom she’d devoted her decades was by death and marriage and failure and hubris culled to a herd unable (or, unwilling) to physically and financially maintain what Sissie and I, in our BritLit loving affectation called “The Manse”.
I spent Sundays and summers at The Manse through my childhood, and when my fizzled flounderings at becoming a productive, contributing member of society in my teens and twenties failed, Sissie would take me in. We were a happy melange of Grey Gardens, bargain basement Brideshead, and the Babe Paley/TrumanCapote-dowager/walker dynamic.
What Sissie did and loved and was, I wanted to do and love and be to please her, and so in addition to modeling her quiet Catholic piety, goodness, and kindness, I became a devotee of theatre — especially musicals, especially those starring Miss Mary Martin — and a voracious reader of books, and a fanatic for the culture of New York City, or, at least, the Manhattan as depicted in MGM musicals and written about by members of the Algonquin Round Table and Helene Hanff, and, too, when I was ten or eleven, on the family Sundays which I spent with Sissie in Libertytown, I started “helping” her to cook.
Despite Continue reading